At Mary O'Malley Chocolatier we use the very finest Swiss and Venezuelan chocolate. The Venezuelan chocolate is both organic and fair trade. Because the finest chocolate deserves the finest ingredients, we use only fresh herbs and spices as well as fresh cream and butter. We do not use artificial flavors or preservatives and therefore our chocolates should be enjoyed within two weeks from purchace. Please store chocolates in the refrigerator but enjoy them at room temperature. However, if you wish to keep them longer we recommend freezing them.
After traveling to Ireland with her family she was inspired to incorporate some of my experiences into her business. The names of the chocolates are inspired by various places in Ireland such as famous streets, counties and old pubs. The colors we use are white, orange and green colors which are found in the packaging and business cards, representing Irish colors.
*ALLERGY INFORMATION: We use nuts in our kitchen, if you you have an allergy we suggest you do not consume our chocolates.